brasserie Menu
Authentic French Fare, Local Inspiration
Brabo's Brasserie menus pay homage to the rich flavors and iconic dishes of Chef Sebastien’s native France and showcases his passion for the fresh, seasonal ingredients he sources from the community of local Virginia growers and purveyors with whom he has built lasting partnerships. Happy Hour, Dinner and Sunday Brunch all offer the chance to indulge in unpretentious yet beautiful offerings, from several different preparations of Blue Bay Mussels, to Steak Frites and Duck Leg a L’Orange, to Brioche French Toast. Bon appetit!
Our beverage menu emphasizes wines, beers and cocktails with a nod to France, including our chartreuse program and several variations of the French 75 (in our humble opinion, the perfect complement to brunch food).
CHEF FEATURES
Le Grand Duck Flambé
Available to enjoy in the Brasserie or to take home, Chef Sebastien’s Le Grand Duck Flambé is one of his favorite recipes and is the perfect meal for entertaining friends, enjoying with family, or sharing with your favorite person on date night. Serves 2-4 people. Available with 24 hours' notice. To order please Email Us or Call 703-894-3440.
Birthday/Celebration Cakes or Chef's Signature Baked Alaska
Chef Sebastien would be delighted to help you celebrate your special occasion visit to us by making you his signature birthday cake: Brabo Confetti Cake, with vanilla cake and vanilla buttercream, or his seasonal Baked Alaska with tableside flambé! (Please note individual Baked Alaskas are available without the need to pre-order). Available with 24 hours' notice. $12 per guest. To order please Email Us or Call 703-894-3440.Chef Sebastien's Weekend $56 Formule du Jour
Chef Sebastien Rondier invites you to enjoy our fantastic fresh, seasonally-inspired menu prepared using classic techniques of his homeland. Regrettably, substitutions are not permitted. These dishes are not available a la carte. Available weekends only.
To order please E-mail Us or Call 703-894-3440.