brasserie Menu
Authentic French Fare, Local Inspiration
Brabo's Brasserie menus pay homage to the rich flavors and iconic dishes of Chef Sebastien’s native France and showcases his passion for the fresh, seasonal ingredients he sources from the community of local Virginia growers and purveyors with whom he has built lasting partnerships. Bon appetit! Our beverage menu emphasizes wines, beers and cocktails with a nod to France, including our chartreuse program and several variations of the French 75 (in our humble opinion, the perfect complement to brunch food). Bon appetit!
CHEF FEATURES
Le Grand Duck Flambé
Available to enjoy in the Brasserie or to take home, Chef Sebastien’s Le Grand Duck Flambé is one of his favorite recipes and is the perfect meal for entertaining friends, enjoying with family, or sharing with your favorite person on date night.
Serves 2-4 people. Available with 24 hours' notice.
Celebrate with Dessert
Planning a special occasion? Enjoy dinner followed by one of Chef's signature sweet treats. Choose between our Confetti Cake, with vanilla cake and vanilla buttercream, and our Baked Alaska with tableside flambé.
$12 per guest. Available with 24 hours' notice.
Brasserie Grazing Table
Host your next group outing with our custom Grazing Table designed to share. Enjoy Cheese & Charcuterie, Crostini, Mussels Mariniere, Mussels Côte Basque, Frites, and a bottle of Cremant wine for just $200.
Serves 6-8 people. Available at the Brabo Bar Communal Table only.