Authentic French Fare, Local Inspiration
Brabo's Brasserie menus pay homage to the rich flavors and iconic dishes of Chef Sebastien’s native France and showcases his passion for the fresh, seasonal ingredients he sources from the community of local Virginia growers and purveyors with whom he has built lasting partnerships. Happy Hour, Dinner and Sunday Brunch all offer the chance to indulge in unpretentious yet beautiful offerings, from several different preparations of Blue Bay Mussels, to Steak Frites and Duck Leg a L’Orange, to Brioche French Toast. Bon appetit!
Our beverage menu emphasizes wines, beers and cocktails with a nod to France, including our chartreuse program and several variations of the French 75 (in our humble opinion, the perfect complement to brunch food).
LE GRAND DUCK FLAMBE
Chef Sebastien’s plates for Le Grand Duck Flambe for 2 - 4 people, one of his favorite recipes for entertaining friends, enjoying with family, and splitting with your favorite person on date night. Available with 24 hours-notice, to enjoy in the Brasserie or to take home. Please see seasonal options in Dining Menu below.