AMERICAN CLASSICS WITH A FRENCH TWIST
Classic French technique meets contemporary American fare at Brabo Brasserie. Executive Chef Sebastien Rondier combines European culinary influence with locally-sourced ingredients to create a menu inspired by his past and present. The Brasserie’s beverage program features a curated selection of beer, wine, and cocktails to be enjoyed on their own or paired with Chef’s creations.
Open for Happy hour, Dinner, and Sunday Brunch, the Brasserie is perfect for an impromptu bite with friends, after-work cocktails, or a celebratory night out.
CHEFS PLATS POUR DEUX
Chef Sebastien’s plates for two feature a selection of his favorite recipes for entertaining friends, enjoying with family, and splitting with your favorite person on date night. Available with 24 hours-notice, to enjoy in the Brasserie or to take home.
Braised Atlantic Turbot Riviera | $79Fennel and tomato confit, preserved lemon basil arugula and prosciutto infused sauce, saffron aioli, toasted French baguette
Whole Roasted Amish Chicken | $72Black truffle asparagus gratin, duck fat potatoes, red port reduction, truffle butter garlic bread.