Pre-order Chef's signature Duck a l'Orange for your dinner reservation. A whole roasted duck in classic French orange sauce served with seasonal vegetables and truffled potatoes. Great as a dinner for two or as one family style offering for a larger party. $75 per duck, 24 hours pre-order required.
Chef Sebastien's four-course menu for $65 (available a la carte in the bar)
Order any sparkling wine by the glass or bottle and enjoy a visit to our Mimosa & Bellini Bar to dress it up to your taste with fresh juices, fruits, and flowers
Reservations required - make yours here or by calling 703.894.3440
April 1st - Service 11:00 am - 5:00 pm