Critically acclaimed and award-winning Chef Robert Wiedmaier is transforming Alexandria's dining scene with his new Old Town trifecta. Adjacent to the boutique Lorien Hotel & Spa, the elegant BRABO Restaurant, casual and lively BRABO Tasting Room and The Butcher's Block, A Market by RW, our gourmet market, are each distinctive reflections of Wiedmaier's passion and award-winning talents. The spaces, created by renowned New York-designer Vicente Wolf, are as engaging as Chef Wiedmaier's signature cuisine. Here, the food and atmosphere combine with exceptional service for a perfect balance of rustic and refined, timeless and contemporary and above all, pleasurably memorable.
TOAST ON THE TERRACE
October 1st; 6-8pm
BRABO by Robert Wiedmaier invites neighbors to enjoy Toast on the Terrace, an exclusive happy hour on the secluded rooftop deck at the Lorien Hotel every Friday Night from 6:00 to 8:00 p.m. The $25 happy hour includes sangria, charcuterie, cheese and other snacks.If wine is the preference, guests may purchase wine in the Butcher’s Block and for those who’d rather enjoy a beverage beyond wine and sangria, a full cash-only bar will also be available on the rooftop.
Our next availability is October 1st. This event fills up fast so Call 703-894-5253 or email salena.zellers@braborestaurant.com to reserve your spot.That evening, check-in at the Butcher’s Block to receive an access card and an escort to the party!
Brabo Happy Hour
Stop into Brabo any day from 5pm - 6:30pm for half off of our Chef's special Bar Food Menu featuring Randall Lineback Veal Meatballs, Tempura Shrimp, Hamachi Crudo, Fried Oysters, Charcuterie and Artisanal Cheeses ... All at 1/2 Price.
House Red and White Wine $5.
Tasting Room Special - Proscuitto Tart and a Beer $14
Stop in the Tasting Room for a late lunch Monday through Friday from 2-5 pm. We have our Signature Prosciutto Tart baked in our brick oven served with an imported Stella Artois Beer for only $14.
Mussels and Frites at Brabo
MUSSELS, FRITES and WINE! Brabo offers our classic White Wine and Garlic steamed Mussels, Frites and a glass of white wine for $15.00 from 5 PM - 6:30 PM. Join us to enjoy a flavor of Belgian's best everyday of the week!
Chef Wiedmaier Awarded RAMMY Chef of the Year
In the annual vote for best restaurants and chefs in the Washington DC metro area, Chef Robert Wiedmaier was honored this year to receive the Restaurant Association Metropolitan Washington’s RAMMY award for “Chef of the Year.”
